Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.99 Kcal (921 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 55.58mg | 2% | |
| Potassium | 19.18mg | 0% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.69g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.41 Kcal (1396 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 12% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 5% | |
| Sodium | 84.23mg | 2% | |
| Potassium | 29.07mg | 0% | |
| Total Carbs | 53.74g | 12% | |
| Sugars | 17.99g | 47% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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