Three Mushroom Soup Recipe

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Three Mushroom Soup
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Ingredients:

Directions:

  1. Heat the EVOL in a large pan over medium heat. Add the leek, shallots and celery and cook, stirring occasionally for about 10 min., until softened. Add the mushrooms, thyme, salt, and pepper. Cook for about 10 minutes more, until mushrooms soften. Add the broth, cover the pan and simmer for 20 minutes.
  2. When the soup is finished cooking, remove it from the heat and cool slightly. Puree the soup in batches in a blender, returning the batches to a large saucepan. Stir in the parsley and gently heat the soup through. Serve garnished with the chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.64 Kcal (308 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.41mg 0%
Sodium 201.8mg 8%
Potassium 518.69mg 11%
Total Carbs 10.6g 4%
Sugars 3.42g 14%
Dietary Fiber 2g 8%
Protein 7.11g 14%
Vitamin C 6.6mg 11%
Iron 46.5mg 258%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 24.78 Kcal (104 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 3%
Cholesterol 0.14mg 0%
Sodium 67.89mg 8%
Potassium 174.51mg 11%
Total Carbs 3.57g 4%
Sugars 1.15g 14%
Dietary Fiber 0.67g 8%
Protein 2.39g 14%
Vitamin C 2.2mg 11%
Iron 15.6mg 258%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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