Three Way Sour Cream Corn Muffins Recipe

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Three Way Sour Cream Corn Muffins
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Ingredients:

Directions:

  1. Heat oven to 425°F.
  2. Combine butter and sugar in small bowl.
  3. Beat at medium speed, scraping bowl often, until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients.
  6. Beat just until mixed.
  7. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes or until golden brown. Serve muffins warm with LAND O LAKES® Spreadable Butter with Canola Oil.
  8. -
  9. Prepare batter as directed above. Pour batter into greased 8-inch cast iron skillet. Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. 8 servings
  10. -
  11. For 9 servings:
  12. This cornbread can be baked in a greased 8-inch square baking pan. Bake for 18 to 22 minutes. 9 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.83 Kcal (481 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 35.84mg 12%
Sodium 181.13mg 8%
Potassium 140.24mg 3%
Total Carbs 16.71g 6%
Sugars 2.54g 10%
Dietary Fiber 0.8g 3%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 217.06 Kcal (909 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 6%
Cholesterol 67.74mg 12%
Sodium 342.38mg 8%
Potassium 265.09mg 3%
Total Carbs 31.6g 6%
Sugars 4.81g 10%
Dietary Fiber 1.52g 3%
Protein 6.1g 6%
Vitamin C 0.2mg 0%
Iron 1mg 3%
Calcium 111.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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