Three-Meat Calzone Recipe

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Three-Meat Calzone
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  1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami and pepperoni on microwave-safe plate lined with paper towels. Cover with 2 more paper towels and microwave on high until fat begins to render, 1 minute. Combine ricotta, Parmesan, and basil in bowl.
  2. Brush 1 tablespoon oil over rimmed baking sheet. On lightly floured work surface, roll dough into 14-inch round about 1/4 inch thick. Layer half of salami, pepperoni, capicola, and mozzarella on one half of dough round, leaving 1-inch border around edges. Spoon ricotta mixture over mozzarella and layer with remaining salami, pepperoni, capicola, and mozzarella. Brush edges of dough with water, fold over filling, and crimp edges to seal.
  3. Transfer to oiled baking sheet and cut four 1-inch slits on top of calzone. Brush with remaining oil and bake until golden brown, about 15 minutes. Transfer to wire rack and let cool for 5 minutes. Cut into 4 wedges. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.86 Kcal (3135 kJ)
Calories from fat 344.26 Kcal
% Daily Value*
Total Fat 38.25g 59%
Cholesterol 118.73mg 40%
Sodium 2007.93mg 84%
Potassium 448.26mg 10%
Total Carbs 45.52g 15%
Sugars 1.83g 7%
Dietary Fiber 2.33g 9%
Protein 52.81g 106%
Vitamin C 1.8mg 3%
Iron 2.5mg 14%
Calcium 825.4mg 83%
Amount Per 100 g
Calories 220.67 Kcal (924 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 59%
Cholesterol 34.99mg 40%
Sodium 591.7mg 84%
Potassium 132.09mg 10%
Total Carbs 13.41g 15%
Sugars 0.54g 7%
Dietary Fiber 0.69g 9%
Protein 15.56g 106%
Vitamin C 0.5mg 3%
Iron 0.7mg 14%
Calcium 243.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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