Directions:
- Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until well browned, 5 to 8 minutes. Drain excess grease; set sausage aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Oil the bottom and sides of a 10-inch springform pan with olive oil.
- Cut 1/3 of the dough off the loaf and set aside under a cloth. Form the remaining 2/3 dough into a ball and roll into a 14-inch circle on a floured work surface.
- Line the springform pan with rolled dough, allowing dough to hang over the edge by 2 inches all around.
- Layer half the cooked Italian sausage, half the mozzarella cheese, half the ham, half the provolone cheese, half the salami, and half the pepperoni into the pie crust.
- Spoon and spread half the ricotta cheese over the layers of meat and cheeses.
- Sprinkle half the Parmesan cheese over the ricotta.
- Pour half the 8 beaten eggs over the layers; continue layering the remaining meats, sliced cheeses, ricotta cheese, and then Parmesan cheese.
- Pour remaining beaten eggs over the last layer of Parmesan cheese.
- Roll out remaining piece of bread dough to a circle about 12 inches in diameter; lay the piece over the pie to form the top crust. Roll and pinch the bottom crust overhang over the top crust to seal in the filling.
- Beat 1 egg with water in a small bowl; brush the top of the pie with egg wash.
- Bake pie in the preheated oven until the crust is golden brown and the filling is set, 50 to 60 minutes. A toothpick inserted into the middle of the crust should come out without raw egg.
- Allow pie to cool in the pan for at least 25 minutes before releasing the spring and removing pie from the pan. Transfer to a serving platter and cut into wedges for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6524.8 Kcal (27318 kJ) | ||
| Calories from fat | 3744.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.05g | 640% | |
|---|---|---|---|
| Cholesterol | 2422.71mg | 808% | |
| Sodium | 15998.78mg | 667% | |
| Potassium | 4350.65mg | 93% | |
| Total Carbs | 256.24g | 85% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 431.86g | 864% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 24.3mg | 135% | |
| Calcium | 5109.7mg | 511% | |
| Amount Per 100 g | |||
| Calories | 284.52 Kcal (1191 kJ) | ||
| Calories from fat | 163.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 640% | |
|---|---|---|---|
| Cholesterol | 105.64mg | 808% | |
| Sodium | 697.64mg | 667% | |
| Potassium | 189.71mg | 93% | |
| Total Carbs | 11.17g | 85% | |
| Sugars | 1.01g | 93% | |
| Dietary Fiber | 0.59g | 54% | |
| Protein | 18.83g | 864% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 1.1mg | 135% | |
| Calcium | 222.8mg | 511% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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