Directions:
- Layer 1: Beat eggs, sugar, cocoa, flour, and extract. Melt margarine and add. Pour into 9x13 pan. Bake for 12-15 minutes at 350 and cool.
- Layer 2: Mix sugar and softened margarine. Add extract, milk, and coloring. Spread on cooled cake.
- Layer 3: Melt chocolate and margarine. Brush on with pastry brush. Chill and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5707.61 Kcal (23897 kJ) | ||
| Calories from fat | 3198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.42g | 547% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 4790.59mg | 200% | |
| Potassium | 2291.79mg | 49% | |
| Total Carbs | 593.24g | 198% | |
| Sugars | 391.36g | 1565% | |
| Dietary Fiber | 26.03g | 104% | |
| Protein | 58.37g | 117% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 15.4mg | 85% | |
| Calcium | 869.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 454.21 Kcal (1902 kJ) | ||
| Calories from fat | 254.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 547% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 218% | |
| Sodium | 381.23mg | 200% | |
| Potassium | 182.38mg | 49% | |
| Total Carbs | 47.21g | 198% | |
| Sugars | 31.14g | 1565% | |
| Dietary Fiber | 2.07g | 104% | |
| Protein | 4.65g | 117% | |
| Vitamin A | 0.3mg | 122% | |
| Iron | 1.2mg | 85% | |
| Calcium | 69.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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