Mint Chocolate Brownies Recipe

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Mint Chocolate Brownies
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Ingredients
9
Count
Nutrition
632
Calories
Total time
65
Minutes
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Ingredients:

  • 1 tbsp water
  • 3 drops green food coloring
  • 1 package brownie mix
  • 1/4 tbsp peppermint extract

Directions:

  1. Prepare Brownie mix according to package directions. Pour into a greased 16x10 baking pan. Bake at 350 Deg F. for 25-30 min or until inserted knife comes out clean. Cool on a wire rack.
  2. In a bowl combine the (non topping) frosting ingredients until smooth. Spread over the cooled brownies.
  3. Topping:
  4. Melt chips and butter. Stir in the extract. Spread over the frosting. Allow to harden before cutting.
  5. Original recipie makes 32 bars in one 16x10 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.96 Kcal (2646 kJ)
Calories from fat 303.43 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 26.7mg 9%
Sodium 551.29mg 23%
Potassium 1009.84mg 21%
Total Carbs 80.83g 27%
Sugars 32.75g 131%
Protein 5.55g 11%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 487.59 Kcal (2041 kJ)
Calories from fat 234.11 Kcal
% Daily Value*
Total Fat 26.01g 52%
Cholesterol 20.6mg 9%
Sodium 425.35mg 23%
Potassium 779.14mg 21%
Total Carbs 62.36g 27%
Sugars 25.27g 131%
Protein 4.28g 11%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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