8 english tea cakes Recipes

sugar, salt, flour, baking soda, egg, lightly beaten, sour pie cherries , in water, drained, pecans, chopped, butter, sugar, vanilla, margarine, evaporated milk

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, walnut or pecan halves, toasted

english breakfast or other black tea bags, boiling water, sugar, canola oil, eggs, honey, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, shredded carrots, chopped walnuts, raisins, cream cheese, softened, butter, softened, vanilla extract, sugar, toasted chopped walnuts , optional

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water

almond flour, sugar, unsalted butter, at room temperature, eggs, all-purpose flour, cocoa powder, baking powder, devonshire cream, chopped dark chocolate