Three Layer Cheesy Lasagna Recipe

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Three Layer Cheesy Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
  2. Brown meat with onion and garlic. Drain grease off.
  3. In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
  4. Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
  5. Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.32 Kcal (860 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 70.72mg 24%
Sodium 700.63mg 29%
Potassium 194.17mg 4%
Total Carbs 2.94g 1%
Sugars 0.61g 2%
Dietary Fiber 0.8g 3%
Protein 23.64g 47%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 429.9mg 43%
Amount Per 100 g
Calories 212.97 Kcal (892 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 73.36mg 24%
Sodium 726.73mg 29%
Potassium 201.4mg 4%
Total Carbs 3.05g 1%
Sugars 0.63g 2%
Dietary Fiber 0.83g 3%
Protein 24.52g 47%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 445.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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