Directions:
- In a large bowl toss together well the cheese and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring. Stir in the Calvados and simmer the mixture, stirring, for 2 minutes. Transfer the fondue to a fondue pot, swirl in the chutney, and set the fondue pot on its stand over a low flame. Serve the breadsticks, the potatoes, the vegetables, and the tortellini for dipping into the fondue. Stir the fondue often to keep it combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.97 Kcal (2056 kJ) | ||
| Calories from fat | 294.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 81.12mg | 27% | |
| Sodium | 611.93mg | 25% | |
| Potassium | 62.25mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 668.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 50% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 27% | |
| Sodium | 376.95mg | 25% | |
| Potassium | 38.35mg | 1% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.34g | 50% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 411.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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