Swiss Cheese Fondue Recipe

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Ingredients:

Serving

1 cup swanson chicken broth (regular, natural goodness or certified organic)
1 tbsp cornstarch
1 clove garlic, halved
1/2 cup dry white wine
1 tbsp lemon juice
1 lb shredded swiss cheese*, at room temperature
1/4 tsp ground nutmeg
ground black pepper to taste
french bread, cubed

Directions:

Blend 1/4 cup broth into cornstarch; set aside.
Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.81 Kcal (1305 kJ)
Calories from fat	192.31 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	70.37mg	23%
Sodium	289.68mg	12%
Potassium	77.09mg	2%
Total Carbs	6.14g	2%
Sugars	1.23g	5%
Dietary Fiber	0.04g	0%
Protein	20.61g	41%
Vitamin C	1.1mg	2%
Calcium	600.9mg	60%

Amount Per 100 g
Calories	223.31 Kcal (935 kJ)
Calories from fat	137.73 Kcal
		% Daily Value*
Total Fat	15.3g	33%
Cholesterol	50.4mg	23%
Sodium	207.45mg	12%
Potassium	55.21mg	2%
Total Carbs	4.39g	2%
Sugars	0.88g	5%
Dietary Fiber	0.03g	0%
Protein	14.76g	41%
Vitamin C	0.8mg	2%
Calcium	430.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free

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