Directions:
- In a lightly greased 13 X 9 pan, layer the pie filling, pineapple, brown sugar, cake mix, coconut and pecans, in that order.
- Dot the top of this with the slices of butter.
- Bake for 50 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.09 Kcal (1261 kJ) | ||
| Calories from fat | 251.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 111.77mg | 2% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 570.68 Kcal (2389 kJ) | ||
| Calories from fat | 476.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.9g | 43% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 12% | |
| Sodium | 41.36mg | 1% | |
| Potassium | 211.84mg | 2% | |
| Total Carbs | 25.96g | 5% | |
| Sugars | 16.91g | 36% | |
| Dietary Fiber | 3.93g | 8% | |
| Protein | 4.14g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 51.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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