Apple Pie Filling Cake Recipe

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Apple Pie Filling Cake
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  • 3 (21'oz) cans apple pie filling
  • 1/2 cup firmly packed brown sugar
  • 1 (18.25'oz) box butter-pecan cake mix (i believe betty crocker puts 1 out )


  1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking dish.
  2. Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar. Spread dry cake mix over brown sugar and apples. Do not stir. Sprinkle cubed butter over cake mix.
  3. Bake for 40 minutes.
  4. Remove from oven and sprinkle with pecans. Return to oven and bake for 15 minutes.
  5. You are allowed to sniff the aroma while it cools =D
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.03 Kcal (1415 kJ)
Calories from fat 278.5 Kcal
% Daily Value*
Total Fat 30.94g 48%
Cholesterol 40.67mg 14%
Sodium 36.83mg 2%
Potassium 107.03mg 2%
Total Carbs 16.34g 5%
Sugars 10.72g 43%
Dietary Fiber 1.77g 7%
Protein 2.36g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 590.44 Kcal (2472 kJ)
Calories from fat 486.46 Kcal
% Daily Value*
Total Fat 54.05g 48%
Cholesterol 71.04mg 14%
Sodium 64.33mg 2%
Potassium 186.95mg 2%
Total Carbs 28.55g 5%
Sugars 18.73g 43%
Dietary Fiber 3.1g 7%
Protein 4.12g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 6%
Iron 1.4mg 4%
Calcium 54.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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