 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 14 |
|
Almost like the Cherry Dump Cake, just a little different. It is especially delicious warm with a scoop of vanilla ice cream or whipped topping. Ingredients:
1 (21 ounce) can apple pie filling |
1/2 cup brown sugar |
1 cup coconut |
1 cup butter, sliced (use sticks) |
1 (20 ounce) can crushed pineapple, do not drain |
1 (18 ounce) box yellow cake mix |
1 cup pecans, chopped |
Directions:
1. In a lightly greased 13 X 9 pan, layer the pie filling, pineapple, brown sugar, cake mix, coconut and pecans, in that order.
2. Dot the top of this with the slices of butter.
3. Bake for 50 minutes at 350 degrees.
|
|