Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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Ingredients
11
Count
Nutrition
332
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place brown sugar and 2 tablespoons of butter in the bottom of a 9- or 10-inch casserole dish. Place in the oven, allowing mixture to melt. Take out of the oven and stir to incorporate both ingredients.
  3. Lie pineapple slices in one layer along the bottom, going up the sides of the dish as well. Sprinkle chopped pecans in the center holes and spaces left open by the pineapple slices. Sprinkle with ginger.
  4. In a bowl, sift together flour and baking powder. Sift sugar into another bowl.
  5. In a separate bowl, beat egg yolks, vanilla and 1 tablespoon melted butter. In yet another bowl, beat egg whites until stiff but not dry.
  6. Gently fold sugar into the egg whites, one tablespoon at a time. Then fold in the yolk mixture, and then the flour mixture 1/4 cup at a time.
  7. Pour the batter over the pineapple slices and bake for 30-45 minutes. Test center with a toothpic to be sure it is done.
  8. Immediately after taking out of the oven, turn over onto a serving platter, and wait a moment to allow the brown sugar syrup to run over the entire cake.
  9. Sprinkle the top of the cake with rum or brandy.
  10. You can serve this with whipped cream or dessert sauce, but it is great by itself. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.6 Kcal (1388 kJ)
Calories from fat 117.87 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 93.29mg 31%
Sodium 453.68mg 19%
Potassium 170.8mg 4%
Total Carbs 48.74g 16%
Sugars 28.71g 115%
Dietary Fiber 2.45g 10%
Protein 5.68g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 349.17 Kcal (1462 kJ)
Calories from fat 124.11 Kcal
% Daily Value*
Total Fat 13.79g 20%
Cholesterol 98.23mg 31%
Sodium 477.71mg 19%
Potassium 179.85mg 4%
Total Carbs 51.32g 16%
Sugars 30.23g 115%
Dietary Fiber 2.58g 10%
Protein 5.98g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 116.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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