Directions:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough and flour; mix until blended. Tint with food coloring if desired.
- Shape 1 teaspoon dough into a 4-in. rope. Repeat. Place two ropes side by side; press together lightly and twist. Shape into a circle pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Brush lightly with water; sprinkle with sugar.
- Bake at 350° for 7-8 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely. Attach M&M's onto wreaths with frosting. Yield: 30 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.05 Kcal (38 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 13.07mg | 1% | |
| Potassium | 1.09mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.29g | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.31 Kcal (943 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 0% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 0% | |
| Sodium | 325.55mg | 1% | |
| Potassium | 27.18mg | 0% | |
| Total Carbs | 37.94g | 1% | |
| Sugars | 13.02g | 2% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 7.2g | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 19.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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