Thin Mint Pie - Dove Chocolate Discoveries Version Recipe

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Thin Mint Pie - Dove Chocolate Discoveries Version
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Minutes

Ingredients:

Directions:

  1. Thaw your container of cool whip!
  2. MOUSSE:.
  3. Melt chocolate slowly in microwave (stirring at 20-second increments until fully melted - 3 is the most I do) and set aside.
  4. Pour the heavy cream into the bowl and while whipping with an electric mixer, slowly pour in entire contents of the Mousse Mix pouch.
  5. When the cream is thoroughly whipped (stiff peaks), pour in the melted chocolate and mix thoroughly. Pour into prepared pie crust.
  6. TOPPING:.
  7. Make sure you have thawed your container of cool whip and stir in 1 package of the Dove Chocolate Discoveries Vanilla Chai Tea mix.
  8. Spread on top of Mousse filling.
  9. Crush 1 Dove Chocolate Discoveries chocolate covered Graham Cracker and sprinkle on top.
  10. You can also dust the top with the DCD Creme Blanc Dusting Powder and/or more chocolate shavings/curls. Use your imagination!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.47 Kcal (1425 kJ)
Calories from fat 148.42 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 26.19mg 9%
Sodium 8.19mg 0%
Potassium 15.83mg 0%
Total Carbs 47.78g 16%
Sugars 2.54g 10%
Dietary Fiber 6.98g 28%
Protein 8.67g 17%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 408.49 Kcal (1710 kJ)
Calories from fat 178.07 Kcal
% Daily Value*
Total Fat 19.79g 25%
Cholesterol 31.42mg 9%
Sodium 9.83mg 0%
Potassium 19mg 0%
Total Carbs 57.33g 16%
Sugars 3.05g 10%
Dietary Fiber 8.38g 28%
Protein 10.4g 17%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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