5 Layer Dessert Recipe

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5 Layer Dessert
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  1. Set aside crusts.
  2. Mix together creme cheese and powdered sugar until creamy.
  3. Divide mixture (I use guesstamation) equally and put in the bottom of the 2 pie crusts.
  4. In a separate bowl, add 1 1/2 cups milk and the pkg. of butterscotch pudding. Mix well with a whisk.
  5. Add on top of creme cheese mixture, evenly, about 3/4 cup per pie.
  6. Place in refrigerator until set about 15 minutes.
  7. In a bowl put 1 1/2 cups milk and the pkg. of chocolate pudding.
  8. Pour on top of butterscotch pudding that is set.
  9. Put in icebox and allow chocolate pudding to set up.
  10. Divide 16 oz Cool Whip and frost on top of chocolate pudding. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4269.59 Kcal (17876 kJ)
Calories from fat 2084.3 Kcal
% Daily Value*
Total Fat 231.59g 356%
Cholesterol 389.93mg 130%
Sodium 2527.64mg 105%
Potassium 4669.04mg 99%
Total Carbs 515.48g 172%
Sugars 161.02g 644%
Dietary Fiber 41.84g 167%
Protein 86.53g 173%
Vitamin C 2.3mg 4%
Calcium 859.9mg 86%
Amount Per 100 g
Calories 331.49 Kcal (1388 kJ)
Calories from fat 161.82 Kcal
% Daily Value*
Total Fat 17.98g 356%
Cholesterol 30.27mg 130%
Sodium 196.25mg 105%
Potassium 362.5mg 99%
Total Carbs 40.02g 172%
Sugars 12.5g 644%
Dietary Fiber 3.25g 167%
Protein 6.72g 173%
Vitamin C 0.2mg 4%
Calcium 66.8mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.9
  • 120

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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