Directions:
- Mix Vanilla pudding with 1-1/2 cups cold milk.
- Chill for 15 minutes.
- Blend in cream cheese till smooth.
- Add peanut butter, peanut butter cups.
- Put into pie shell.
- Mix chocolate pudding with 1-1/2 cups cold milk.
- Chill for 15 minutes.
- Put on top of vanilla mixture.
- Top with Cool Whip and rest of peanut butter cups.
- Chill for 2 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3531.55 Kcal (14786 kJ) | ||
| Calories from fat | 1604.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.3g | 274% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 291.02mg | 12% | |
| Potassium | 1568.97mg | 33% | |
| Total Carbs | 451.06g | 150% | |
| Sugars | 28.27g | 113% | |
| Dietary Fiber | 74.16g | 297% | |
| Protein | 119.62g | 239% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 486.76 Kcal (2038 kJ) | ||
| Calories from fat | 221.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 274% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 23% | |
| Sodium | 40.11mg | 12% | |
| Potassium | 216.26mg | 33% | |
| Total Carbs | 62.17g | 150% | |
| Sugars | 3.9g | 113% | |
| Dietary Fiber | 10.22g | 297% | |
| Protein | 16.49g | 239% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 20% | |
| Calcium | 37.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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