Directions:
- Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
- Crush a few more to put on top of pie.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
- Gently stir in whipped topping and crushed cookies.
- Spoon over crust and then cover.
- Refrigerate for 1 hour or so until it sets up.
- Sprinkle extra crushed cookies on top.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2003.23 Kcal (8387 kJ) | ||
| Calories from fat | 710.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.92g | 121% | |
|---|---|---|---|
| Cholesterol | 289.62mg | 97% | |
| Sodium | 1654.19mg | 69% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 306.31g | 102% | |
| Sugars | 158.35g | 633% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.8mg | 66% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1168.52 Kcal (4892 kJ) | ||
| Calories from fat | 414.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 121% | |
|---|---|---|---|
| Cholesterol | 168.94mg | 97% | |
| Sodium | 964.92mg | 69% | |
| Potassium | 22.77mg | 1% | |
| Total Carbs | 178.68g | 102% | |
| Sugars | 92.37g | 633% | |
| Dietary Fiber | 6.19g | 42% | |
| Protein | 18.15g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 6.9mg | 66% | |
| Calcium | 77.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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