Thin Mint Cookie Truffles Recipe

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Thin Mint Cookie Truffles
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  1. Combine pulverized cookie crumbs and cream cheese, mixing together with a wooden spoon to distribute as evenly as possible. When no longer able to incorporate with a spoon, with your hands squeeze mixture together to bind. Form mixture into 24 1-inch balls and place on a wax paper lined baking sheet. Freeze for 1 hour.
  2. In the meantime, melt the dark chocolate bark or melts in a double boiler. Using a toothpick, dip truffles completely into melted dark chocolate and twirl to allow the excess to drip off. Place back on lined baking sheet and, if desired, sprinkle with nonpareils before chocolate sets, otherwise see green drizzle below. Refrigerate until firm.
  3. If drizzling with the melted green-colored chocolate, melt in double boiler. Color melted white chocolate with 2 drops of green food coloring. Drizzle over the top cooled truffles with a back-and-forth decorative pattern.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.62 Kcal (358 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 5.2mg 2%
Sodium 43mg 2%
Potassium 6.52mg 0%
Total Carbs 9.06g 3%
Sugars 7.24g 29%
Dietary Fiber 0.15g 1%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 8%
Cholesterol 8.84mg 2%
Sodium 73.15mg 2%
Potassium 11.09mg 0%
Total Carbs 15.42g 3%
Sugars 12.32g 29%
Dietary Fiber 0.25g 1%
Protein 1.09g 1%
Iron 0.3mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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