Mint Cookie Cookies Recipe

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Ingredients

Count

Nutrition

1114

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1 egg
1/4 cup packed brown sugar
1/3 cup white sugar
1/2 tsp vanilla extract
1 1/2 tsp water
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
24 thin chocolate covered mint cookies
24 pecan halves

Directions:

In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1114.15 Kcal (4665 kJ)
Calories from fat	509.45 Kcal
		% Daily Value*
Total Fat	56.61g	87%
Cholesterol	207.6mg	69%
Sodium	992.38mg	41%
Potassium	182.94mg	4%
Total Carbs	138.61g	46%
Sugars	61.97g	248%
Dietary Fiber	2.81g	11%
Protein	13.55g	27%
Vitamin A	0.6mg	19%
Iron	1.7mg	9%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	35.86 Kcal (150 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	87%
Cholesterol	6.68mg	69%
Sodium	31.94mg	41%
Potassium	5.89mg	4%
Total Carbs	4.46g	46%
Sugars	1.99g	248%
Dietary Fiber	0.09g	11%
Protein	0.44g	27%
Iron	0.1mg	9%
Calcium	2.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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