Directions:
- Melt butter in large pot.
- Add onion, celery, Bacon bits and garlic. Cook until soft.
- Add clams with juice, Soups, clam juice, potatoes, bay leaf and whipping cream. Stir and cook over medium heat for approximately 5 minutes.
- Season with pepper (salt if needed but the clams and juice make it salty).
- Whisk in potato flakes and keep stirring so it doesn't get lumpy. Cook on low for 15 minutes or until warm.
- Serve with a nice crusty bread and Salad! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 14% | |
| Sodium | 125.29mg | 5% | |
| Potassium | 258.46mg | 5% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.79 Kcal (870 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 18% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 14% | |
| Sodium | 145.72mg | 5% | |
| Potassium | 300.6mg | 5% | |
| Total Carbs | 18.46g | 5% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 16.2mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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