Chicken Creole Soup Recipe

Posted by
Rate It!
Chicken Creole Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in 5 to 6 quart dutch oven over medium-high heat.
  2. Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
  3. Stir in flour.
  4. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
  5. Stir in remaining ingredients except rice and water.
  6. Heat to boiling; reduce heat to medium low.
  7. Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
  8. Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
  9. Remove bay leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.87 Kcal (1339 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 91.25mg 30%
Sodium 1308.77mg 55%
Potassium 715.63mg 15%
Total Carbs 28.11g 9%
Sugars 3.11g 12%
Dietary Fiber 3.03g 12%
Protein 31.59g 63%
Vitamin C 27.9mg 47%
Vitamin A 0.4mg 14%
Iron 6.8mg 38%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 71.89 Kcal (301 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 14%
Cholesterol 20.51mg 30%
Sodium 294.13mg 55%
Potassium 160.83mg 15%
Total Carbs 6.32g 9%
Sugars 0.7g 12%
Dietary Fiber 0.68g 12%
Protein 7.1g 63%
Vitamin C 6.3mg 47%
Vitamin A 0.1mg 14%
Iron 1.5mg 38%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top