Thick and Chewy Chocolate Chip Cookies Recipe

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Thick and Chewy Chocolate Chip Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
  3. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake until golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2494.3 Kcal (10443 kJ)
Calories from fat 1152.51 Kcal
% Daily Value*
Total Fat 128.06g 197%
Cholesterol 346.7mg 116%
Sodium 1206.74mg 50%
Potassium 390.63mg 8%
Total Carbs 342.95g 114%
Sugars 215.62g 862%
Dietary Fiber 12.86g 51%
Protein 19.85g 40%
Vitamin A 0.9mg 28%
Iron 14mg 78%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 430.63 Kcal (1803 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 197%
Cholesterol 59.86mg 116%
Sodium 208.34mg 50%
Potassium 67.44mg 8%
Total Carbs 59.21g 114%
Sugars 37.23g 862%
Dietary Fiber 2.22g 51%
Protein 3.43g 40%
Vitamin A 0.1mg 28%
Iron 2.4mg 78%
Calcium 27.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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