Thick and Chewy Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking. Ingredients:
2 cups all-purpose flour |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup unsalted butter at room temperature |
1 cup packed brown sugar |
1 (3.5 ounce) package instant vanilla pudding mix |
1 jumbo egg |
1 egg yolk |
2 tablespoons vanilla extract |
1 1/2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
3. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
4. Bake until golden brown, about 15 minutes.
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