Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
  2. Whisk together flour, baking soda, and salt in a small bowl.
  3. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
  4. Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
  5. Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
  6. Cooks' note: Cooled cookies keep in an airtight container at room temperature 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.61 Kcal (1158 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 54.79mg 18%
Sodium 201.75mg 8%
Potassium 26.12mg 1%
Total Carbs 28.26g 9%
Sugars 15.76g 63%
Dietary Fiber 1.21g 5%
Protein 2.2g 4%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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