Theme Party Pasta Salad Recipe

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Theme Party Pasta Salad
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Ingredients:

Directions:

  1. Bring 2 cups water to a boil.
  2. Add food coloring for theme color #1 and 1 cup of dry pasta. Cook according to package directions.
  3. Rinse under cold water to stop cooking and drain well.
  4. Repeat with 2 cups of fresh water, theme food coloring #2 and 1 cup pasta.
  5. Repeat with 8 cups of fresh water and remaining 4 cups pasta (no food coloring).
  6. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  7. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
  8. Cover and refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.51 Kcal (1350 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 16.73mg 6%
Sodium 390.06mg 16%
Potassium 358.26mg 8%
Total Carbs 51.72g 17%
Sugars 7.48g 30%
Dietary Fiber 2.6g 10%
Protein 13.96g 28%
Vitamin C 1.2mg 2%
Iron 161.6mg 898%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 119.89 Kcal (502 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 10%
Cholesterol 6.22mg 6%
Sodium 145mg 16%
Potassium 133.17mg 8%
Total Carbs 19.23g 17%
Sugars 2.78g 30%
Dietary Fiber 0.97g 10%
Protein 5.19g 28%
Vitamin C 0.4mg 2%
Iron 60.1mg 898%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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