Versatile Pasta Salad Recipe

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Versatile Pasta Salad
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Ingredients
8
Count
Nutrition
26
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and set aside.
  2. Dice onion, peppers, and tomatoes and add to salad.
  3. Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
  4. Mix Italian seasoning into Parmesan cheese and fold into salad.
  5. Refrigerate overnight for best flavor.
  6. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.17 Kcal (110 kJ)
Calories from fat 9.66 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 5.27mg 2%
Sodium 78.69mg 3%
Potassium 58.94mg 1%
Total Carbs 2.37g 1%
Sugars 0.93g 4%
Dietary Fiber 0.53g 2%
Protein 2.24g 4%
Vitamin C 13.5mg 22%
Iron 2mg 11%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 68.59 Kcal (287 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 2%
Cholesterol 13.82mg 2%
Sodium 206.26mg 3%
Potassium 154.5mg 1%
Total Carbs 6.22g 1%
Sugars 2.43g 4%
Dietary Fiber 1.39g 2%
Protein 5.86g 4%
Vitamin C 35.3mg 22%
Iron 5.3mg 11%
Calcium 55.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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