Thelmas Napa Cabbage Salad Recipe

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Thelmas Napa Cabbage Salad
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Ingredients:

Directions:

  1. Mix the cabbage, onions and red pepper in a large bowl.
  2. Melt the butter in a frying pan and saute the almonds, noodles and seasoning mix together until golden.
  3. Add t to cabbage mix and toss.
  4. Shake dressing ingredients in a jar (oil, vinegar, garlic, soy sauce and sugar).
  5. Pour over salad and toss. Let sit at least 30 minutes before serving.
  6. You will probably have extra dresssing left over. I find it usually does for two recipes. Refrigerate extra dressing or freeze till you make the recipe again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.97 Kcal (2118 kJ)
Calories from fat 408.28 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 15.27mg 5%
Sodium 363.6mg 15%
Potassium 200.82mg 4%
Total Carbs 22.25g 7%
Sugars 8.91g 36%
Dietary Fiber 3g 12%
Protein 6.16g 12%
Vitamin C 38.9mg 65%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 300.43 Kcal (1258 kJ)
Calories from fat 242.43 Kcal
% Daily Value*
Total Fat 26.94g 70%
Cholesterol 9.06mg 5%
Sodium 215.9mg 15%
Potassium 119.24mg 4%
Total Carbs 13.21g 7%
Sugars 5.29g 36%
Dietary Fiber 1.78g 12%
Protein 3.66g 12%
Vitamin C 23.1mg 65%
Iron 0.7mg 6%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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