Thelmas Napa Cabbage Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is a very different salad that uses the Ramen Noodle soup packages without cooking the noodles. A very interesting texture and taste treat. I try to find low fat noodle soup because it can add a whopping 500 calories if you don't. Read more . Wholefoods carry low fat brands. If you add chicken to the salad it's a main course meal.The original recipe came from the Best of Bridge. Ingredients:
1/2 napa cabbage, chopped |
1 bunch of green onions, chopped |
1 red pepper, seeded and diced |
2 tbsp butter |
1/2 cup slivered almonds |
1 pkg chicken flavoured oriental noodle soup with seasonng mix |
1/2 cup vegetable oil |
1/4 cup red wine vinegar |
1 garlic clove, minced |
1 tsp soy sauce |
3 tbsp sugar |
chicken breast, boneless, skinless (4-6 ounces per serving) |
Directions:
1. Mix the cabbage, onions and red pepper in a large bowl.
2. Melt the butter in a frying pan and saute the almonds, noodles and seasoning mix together until golden.
3. Add t to cabbage mix and toss.
4. Shake dressing ingredients in a jar (oil, vinegar, garlic, soy sauce and sugar).
5. Pour over salad and toss. Let sit at least 30 minutes before serving.
6. You will probably have extra dresssing left over. I find it usually does for two recipes. Refrigerate extra dressing or freeze till you make the recipe again.
|
|