Chinese Sesame Salad Recipe

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Chinese Sesame Salad
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Ingredients:

Directions:

  1. Combine Cabbage and Onions.
  2. Refrigerate until ready to toss.
  3. Brown Noodles, almonds and Sesame Seeds lightly in Butter.
  4. Set aside.
  5. Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
  6. Cool dressing completely.
  7. Combine all ingredients and toss just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.42 Kcal (2162 kJ)
Calories from fat 387.35 Kcal
% Daily Value*
Total Fat 43.04g 66%
Cholesterol 15.27mg 5%
Sodium 915.06mg 38%
Potassium 127.94mg 3%
Total Carbs 30.61g 10%
Sugars 10.82g 43%
Dietary Fiber 1.86g 7%
Protein 5.66g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 509.66 Kcal (2134 kJ)
Calories from fat 382.28 Kcal
% Daily Value*
Total Fat 42.48g 66%
Cholesterol 15.07mg 5%
Sodium 903.1mg 38%
Potassium 126.26mg 3%
Total Carbs 30.21g 10%
Sugars 10.68g 43%
Dietary Fiber 1.83g 7%
Protein 5.58g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 81.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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