The Works Stuffed Potatoes Recipe

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The  Works  Stuffed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cook bacon in a medium nonstick skillet over medium heat until crisp. Remove from skillet; crumble and set aside. Wipe skillet clean with paper towels.
  3. Place skillet coated with cooking spray over medium heat until hot. Add garlic; sauté 1 minute. Set aside.
  4. Bake potatoes at 400° for 1 hour or until done; cool slightly. Cut a lengthwise slit across top of potatoes; carefully scoop pulp into a bowl, leaving shells intact. Add half of crumbled bacon, garlic, sour cream, 1/4 cup cheese, 3 tablespoons onions, milk, and salt to pulp; mash.
  5. Increase oven temperature to 450°. Stuff shells with potato mixture; top with half of crumbled bacon, 1/4 cup cheese, and remaining onions. Place the stuffed potatoes on a baking sheet. Bake at 450° for 15 minutes or until potatoes are thoroughly heated. Sprinkle with pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.9 Kcal (1750 kJ)
Calories from fat 179.61 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 41.17mg 14%
Sodium 389.73mg 16%
Potassium 218.01mg 5%
Total Carbs 47.05g 16%
Sugars 1.08g 4%
Dietary Fiber 4.7g 19%
Protein 13.28g 27%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 123.08 Kcal (515 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 31%
Cholesterol 12.13mg 14%
Sodium 114.79mg 16%
Potassium 64.21mg 5%
Total Carbs 13.86g 16%
Sugars 0.32g 4%
Dietary Fiber 1.38g 19%
Protein 3.91g 27%
Vitamin C 0.6mg 3%
Calcium 56.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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