Blueberry Bounty Cake Recipe

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Blueberry Bounty Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla.
  2. Combine the flour, baking powder and salt; add to creamed mixture alternately with lemonade, beating well after each addition. Fold in blueberries.
  3. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely.
  4. In a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add blueberries; bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Serve warm with cake. Yield: 12 servings (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.56 Kcal (2263 kJ)
Calories from fat 224.77 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 115.57mg 39%
Sodium 84.39mg 4%
Potassium 225.94mg 5%
Total Carbs 76.09g 25%
Sugars 46.55g 186%
Dietary Fiber 1.72g 7%
Protein 4.94g 10%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 315.89 Kcal (1323 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 38%
Cholesterol 67.53mg 39%
Sodium 49.32mg 4%
Potassium 132.03mg 5%
Total Carbs 44.46g 25%
Sugars 27.2g 186%
Dietary Fiber 1.01g 7%
Protein 2.89g 10%
Vitamin C 4.9mg 14%
Vitamin A 0.2mg 9%
Iron 1.6mg 15%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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