Joanie's Pesach Brownies Recipe

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Joanie's Pesach Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
  3. In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
  4. Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.72 Kcal (1104 kJ)
Calories from fat 150.57 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 47.62mg 16%
Sodium 111.4mg 5%
Potassium 95.46mg 2%
Total Carbs 29.88g 10%
Sugars 15.12g 60%
Dietary Fiber 1.82g 7%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 434.17 Kcal (1818 kJ)
Calories from fat 247.89 Kcal
% Daily Value*
Total Fat 27.54g 26%
Cholesterol 78.39mg 16%
Sodium 183.39mg 5%
Potassium 157.16mg 2%
Total Carbs 49.19g 10%
Sugars 24.9g 60%
Dietary Fiber 2.99g 7%
Protein 5.71g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 2.4mg 8%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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