Directions:
- In a bowl (and using a wooden spoon, your hands or electric mixer) combine butter and cream cheese; stir in salt.
- Gradually add flour, making a sticky dough.
- Sprinkle outside of dough with flour, wrap in plastic and refrigerate for at least 1 hour (or up to 24 hours).
- When dough has chilled, preheat oven to 350 degrees Fahrenheit.
- Working with 1/4 of the dough at a time, roll it out to less than 1/4 thickness, using flour as necessary to prevent sticking.
- Cut into 2 squares and put a dollop of preserves in center of each square.
- Spread preserves across the diagonal, stopping SHORT of the edges.
- Either roll up and seal, or fold into triangles. If the latter, bring corners up together, and pinch across the center.
- Brush with egg whites and sprinkle with sugar, before placing on greased cookie sheet.
- Bake 10 to 15 minutes; cool slightly or completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 197.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 87.03mg | 4% | |
| Potassium | 61.89mg | 1% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 251.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 34% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 20% | |
| Sodium | 110.84mg | 4% | |
| Potassium | 78.82mg | 1% | |
| Total Carbs | 33.56g | 9% | |
| Sugars | 13.16g | 41% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.11g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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