The Realtor's Cream Cheese Corn |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. Ingredients:
1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of green giant niblets, drained) |
2 tablespoons butter |
1 (3 ounce) package cream cheese |
salt & freshly ground black pepper |
Directions:
1. In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
2. Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
3. Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
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