The Most Amazing Pumpkin-Chocolate Chip Loaf Bread Recipe

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The Most Amazing Pumpkin-Chocolate Chip Loaf Bread
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Position rack to center position.
  3. Butter a 9 x 5 metal loaf pan.
  4. In a bowl, sift first 7 dry ingredients.
  5. With an electric mixer, beat butter and sugar in a large bowl, until light and fluffy.
  6. Gradually beat in eggs.
  7. Beat in pumpkin puree, lemon peel and vanilla.
  8. In a small bowl whisk together the sour cream and half and half.
  9. Beat in sour cream mixture with flour mixture alternately into the batter in 2 additions.
  10. Fold in chocolate chips.
  11. Transfer batter to prepared baking dish.
  12. Sprinkle top with 1-2 tbsp sugar.
  13. Bake for approx 70 minutes, or until loaf bread test done.
  14. Note: this loaf cake can be made up to two days ahead.
  15. Wrap in foil; store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.58 Kcal (743 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 19.47mg 6%
Sodium 167.85mg 7%
Potassium 88.05mg 2%
Total Carbs 22.87g 8%
Sugars 3.3g 13%
Dietary Fiber 0.24g 1%
Protein 2.35g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 348.68 Kcal (1460 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 14%
Cholesterol 38.24mg 6%
Sodium 329.57mg 7%
Potassium 172.9mg 2%
Total Carbs 44.91g 8%
Sugars 6.47g 13%
Dietary Fiber 0.47g 1%
Protein 4.62g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 59.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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