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The Martine Inn Butter Bran Muffins Recipe

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The Martine Inn Butter Bran Muffins
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Ingredients
10
Count
Nutrition
108
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all dry ingredients in a large bowl.
  2. Add all the remaining ingredients; mix well.
  3. Cover and store in the refrigerator until ready to bake.
  4. To bake: preheat oven to 400F and line muffin cups with papers.
  5. Do not stir batter after being chilled; scoop batter from the top.
  6. Fill prepared muffin pans 2/3 full and bake for 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.6 Kcal (450 kJ)
Calories from fat 32.91 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 17.37mg 6%
Sodium 180.11mg 8%
Potassium 44.11mg 1%
Total Carbs 17.1g 6%
Sugars 8.66g 35%
Dietary Fiber 0.46g 2%
Protein 1.9g 4%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 268.34 Kcal (1123 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 6%
Cholesterol 43.32mg 6%
Sodium 449.2mg 8%
Potassium 110.02mg 1%
Total Carbs 42.65g 6%
Sugars 21.6g 35%
Dietary Fiber 1.14g 2%
Protein 4.73g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 52.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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