Directions:
- Sift together first 6 ingredients into a large bowl.
- Whisk together buttermilk and next 3 ingredients in another bowl.
- Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
- Pour about 1/4 cup batter for each pancake onto a hot buttered griddle (350°) or large nonstick skillet.
- Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
- Turn and cook 3-4 minutes or until done.
- Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
- Sweet Cream-Cheese Butter-beat cream cheese and butter at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating at low speed until blended after each addition.
- Add vanilla, beating until blended.
- Serve pancakes with Sweet Cream-Cheese Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7717.4 Kcal (32311 kJ) | ||
| Calories from fat | 3586.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.52g | 613% | |
|---|---|---|---|
| Cholesterol | 465.83mg | 155% | |
| Sodium | 8179.3mg | 341% | |
| Potassium | 15981.67mg | 340% | |
| Total Carbs | 973.3g | 324% | |
| Sugars | 563.79g | 2255% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 93.19g | 186% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.6mg | 31% | |
| Calcium | 939.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 430.13 Kcal (1801 kJ) | ||
| Calories from fat | 199.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 613% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 155% | |
| Sodium | 455.87mg | 341% | |
| Potassium | 890.73mg | 340% | |
| Total Carbs | 54.25g | 324% | |
| Sugars | 31.42g | 2255% | |
| Dietary Fiber | 0.61g | 44% | |
| Protein | 5.19g | 186% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 31% | |
| Calcium | 52.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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