Spicy Corn Bread Recipe

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Spicy Corn Bread
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  1. Preheat oven to 375°F Grease a 9x9-inch baking dish.
  2. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
  3. In a separate bowl, whisk together buttermilk, eggs and oil. Add wet ingredients to dry ingredients. Stir until just combined. Stir in corn, smoked mozzarella and jalepano.
  4. Pour batter into prepared baking dish. Bake in preheated oven 35-40 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.94 Kcal (1792 kJ)
Calories from fat 162.23 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 77.76mg 26%
Sodium 767.7mg 32%
Potassium 361.04mg 8%
Total Carbs 51.94g 17%
Sugars 14.87g 59%
Dietary Fiber 2.56g 10%
Protein 15.95g 32%
Vitamin C 3.2mg 5%
Iron 1.8mg 10%
Calcium 328.7mg 33%
Amount Per 100 g
Calories 235.21 Kcal (985 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 28%
Cholesterol 42.74mg 26%
Sodium 421.95mg 32%
Potassium 198.44mg 8%
Total Carbs 28.55g 17%
Sugars 8.17g 59%
Dietary Fiber 1.41g 10%
Protein 8.76g 32%
Vitamin C 1.7mg 5%
Iron 1mg 10%
Calcium 180.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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