Directions:
- Remove the woody stem from and wash the Portabella Mushroom.
- Saute the mushroom cap in half of the garlic butter with a pinch of salt and pepper, then remove.
- Saute shrimp in the rest of the garlic butter until done, then add cooked mushroom to soak up garlic butter.
- Plate with the sauteed shrimp on top of mushroom. Squeeze fresh lime onto the shrimp and add parmesan cheese on top with toasted garlic bread and enjoy.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.74 Kcal (6895 kJ) | ||
| Calories from fat | 1185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.72g | 203% | |
|---|---|---|---|
| Cholesterol | 707.15mg | 236% | |
| Sodium | 541.38mg | 23% | |
| Potassium | 1014.1mg | 22% | |
| Total Carbs | 97.28g | 32% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 28.15g | 56% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 3.8mg | 21% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 427.89 Kcal (1791 kJ) | ||
| Calories from fat | 308.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 203% | |
|---|---|---|---|
| Cholesterol | 183.75mg | 236% | |
| Sodium | 140.67mg | 23% | |
| Potassium | 263.51mg | 22% | |
| Total Carbs | 25.28g | 32% | |
| Sugars | 13.17g | 203% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 7.32g | 56% | |
| Vitamin A | 0.5mg | 62% | |
| Iron | 1mg | 21% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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