Directions:
- Remove stems from mushrooms and chop into small pieces; set caps aside. In a small bowl, combine chopped mushroom stems, 1/4 cup mozzarella cheese, bread crumbs, walnuts, onion, raisins, Parmesan cheese, salt and pepper. stir in egg and broth until blended.
- Spoon mixture into the mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15-in. x 10-in. x 1 inches baking pan coated with cooking spray. Bake, uncovered, at 350 degrees for 20-25 muniutes or until the mushrooms are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.84 Kcal (1226 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 24% | |
| Sodium | 566.85mg | 24% | |
| Potassium | 545.47mg | 12% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 421.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 24% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 24% | |
| Sodium | 273.01mg | 24% | |
| Potassium | 262.72mg | 12% | |
| Total Carbs | 10.43g | 7% | |
| Sugars | 5.81g | 48% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 8.96g | 37% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 203mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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