The Greatest Gourmet Burger Evah! Recipe

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The Greatest Gourmet Burger Evah!
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Ingredients
22
Count
Nutrition
861
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make the Bois Boudran Sauce: Place the vinegar in a large bowl. Gradually add the oil, whisking constantly until well blended. Whisk in the mustard and Worcestershire sauce. Whisk in the ketchup. Stir in the chives and tarragon. Set the sauce aside.
  2. To prepare the Burgers: Heat 1 tablespoon/15 ml of oil in a heavy small sauté pan over medium heat. Add the shallots. Sprinkle with salt and pepper and sauté for 3 minutes or until soft. Stir in the garlic. Remove from the heat and allow to cool.
  3. Gently mix the ground beef, parsley, mustard, Worcestershire sauce, salt, pepper, sautéed shallots and garlic in a large bowl until well blended. Mix in the egg.
  4. Divide the beef mixture into 4 equal mounds and shape each mound into a 4-inch/10-cm diameter patty. Set the patties aside. Lay the bacon strips in a heavy large frying pan and cook over medium heat for about 8 minutes or until crisp and golden.
  5. Remove from the heat and set the bacon aside. Let rest for 1 minute. Transfer the cooked bacon to paper towels to absorb the excess oil. Break the bacon strips in half. Broil the brioche buns cut side up for 1 to 2 minutes or until lightly toasted.
  6. Meanwhile, heat a heavy large nonstick griddle pan or sauté pan over medium-high heat. Drizzle the pan with 1 tablespoon/15 ml of olive oil and cook the beef patties for 2 to 3 minutes or until brown on the bottom.
  7. Turn the patties over. Top the patties with the Gruyere cheese and cook for about 3 minutes longer or until the patties are cooked to medium-rare doneness.
  8. Set the patties on the bun bottoms. Place the crispy bacon on top of the patties. Sauté the mushrooms and place the mushrooms on top of the bacon on the patties. Cover with the bun tops. Serve with the Bois Boudran sauce and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.26 Kcal (3606 kJ)
Calories from fat 552.69 Kcal
% Daily Value*
Total Fat 61.41g 94%
Cholesterol 194.32mg 65%
Sodium 1144.29mg 48%
Potassium 932.85mg 20%
Total Carbs 29.08g 10%
Sugars 6.26g 25%
Dietary Fiber 3.22g 13%
Protein 50.7g 101%
Vitamin C 15.9mg 26%
Iron 4.8mg 26%
Calcium 367.9mg 37%
Amount Per 100 g
Calories 247.68 Kcal (1037 kJ)
Calories from fat 158.94 Kcal
% Daily Value*
Total Fat 17.66g 94%
Cholesterol 55.88mg 65%
Sodium 329.07mg 48%
Potassium 268.26mg 20%
Total Carbs 8.36g 10%
Sugars 1.8g 25%
Dietary Fiber 0.93g 13%
Protein 14.58g 101%
Vitamin C 4.6mg 26%
Iron 1.4mg 26%
Calcium 105.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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