The Great Green Vegetable Medley Recipe

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The Great Green Vegetable Medley
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Steam or boil broccoli, beans and peas together until tender, drain and set aside.
  3. Cook1/2 cup onions in 2 tbsp of butter till tender.
  4. Add cornstarch, salt, pepper and sour cream; mix well.
  5. Stir in green vegetables.
  6. Put in a greased 2 qt casserole dish.
  7. Mixture can be refrigerated overnight at this point and finished before cooking.
  8. Top with grated cheese.
  9. Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
  10. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.57 Kcal (1300 kJ)
Calories from fat 178.9 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 37.62mg 13%
Sodium 410.07mg 17%
Potassium 170.55mg 4%
Total Carbs 26.39g 9%
Sugars 4.62g 18%
Dietary Fiber 1.85g 7%
Protein 8.74g 17%
Vitamin C 19.7mg 33%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 255.35 Kcal (1069 kJ)
Calories from fat 147.09 Kcal
% Daily Value*
Total Fat 16.34g 31%
Cholesterol 30.93mg 13%
Sodium 337.17mg 17%
Potassium 140.23mg 4%
Total Carbs 21.7g 9%
Sugars 3.8g 18%
Dietary Fiber 1.52g 7%
Protein 7.19g 17%
Vitamin C 16.2mg 33%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 130.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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