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The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe

The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe

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The Galloping Gourmet's Turkey Breast With Fresh Herbs

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Total time

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Ingredients:

Serving

1 (4 lb) whole boneless turkey breast (with skin )
4 fresh sage leaves
4 fresh thyme sprigs
1 tbsp chopped fresh parsley
3 garlic cloves, peeled and chopped
1/4 tsp fresh ground black pepper
1/8 tsp salt

Directions:

Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.68 Kcal (254 kJ)
Calories from fat	23.92 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Cholesterol	24.56mg	8%
Sodium	47.8mg	2%
Potassium	109.33mg	2%
Total Carbs	0.3g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	8.37g	17%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	155.72 Kcal (652 kJ)
Calories from fat	61.37 Kcal
		% Daily Value*
Total Fat	6.82g	4%
Cholesterol	63.03mg	8%
Sodium	122.67mg	2%
Potassium	280.54mg	2%
Total Carbs	0.76g	0%
Sugars	0.03g	0%
Dietary Fiber	0.09g	0%
Protein	21.49g	17%
Vitamin C	1.7mg	1%
Iron	1.1mg	2%
Calcium	17.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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