The Diner's Frito Pie with Barbara Cozart's Red Chile Recipe

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The Diner's Frito Pie with Barbara Cozart's Red Chile
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over medium-high heat, stir ground beef, garlic powder, and 1 teaspoon salt until beef is crumbly and well browned, 6 to 8 minutes.
  2. With a large slotted spoon, push beef mixture to one side of pan and tilt pan so liquid runs to opposite side. Stir flour into liquid until well blended, then mix with beef mixture. Add 2 cups water, black beans if using, and dried chilies; stir until mixture boils and thickens, about 8 minutes.
  3. Spread about 3/4 cup Fritos in each of six wide, shallow bowls and sprinkle chopped onion equally on top. Divide chili equally among bowls and top with cheese, lettuce, and tomato. Add more salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8897.56 Kcal (37252 kJ)
Calories from fat 4810.52 Kcal
% Daily Value*
Total Fat 534.5g 822%
Cholesterol 915.38mg 305%
Sodium 11723.37mg 488%
Potassium 4443.65mg 95%
Total Carbs 684.74g 228%
Sugars 11.77g 47%
Dietary Fiber 56.29g 225%
Protein 371.2g 742%
Vitamin C 27.8mg 46%
Vitamin A 0.2mg 8%
Iron 15.3mg 85%
Calcium 3610.3mg 361%
Amount Per 100 g
Calories 323.63 Kcal (1355 kJ)
Calories from fat 174.97 Kcal
% Daily Value*
Total Fat 19.44g 822%
Cholesterol 33.3mg 305%
Sodium 426.41mg 488%
Potassium 161.63mg 95%
Total Carbs 24.91g 228%
Sugars 0.43g 47%
Dietary Fiber 2.05g 225%
Protein 13.5g 742%
Vitamin C 1mg 46%
Iron 0.6mg 85%
Calcium 131.3mg 361%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221.7
    Points
  • 241
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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