Black-Bean Quesadillas Recipe

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Black-Bean Quesadillas
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Ingredients:

Directions:

  1. Heat dry grill pan over medium heat until hot.
  2. Toss together beans, cheese, 3/4 cup cilantro, and 1/2 cup onion. Divide mixture evenly over half of each tortilla (about 1/2 cup each), then fold tortillas in half.
  3. Brush 1/2 tablespoon oil on grill pan, then cook 4 quesadillas, turning over once, until golden and cheese is melted, about 4 minutes total. Repeat with remaining 1/2 tablespoon oil and 4 quesadillas.
  4. Meanwhile, pulse tomatoes, hot sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining cup each onion and cilantro in a food processor until coarsely chopped. Serve salsa with quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.87 Kcal (1297 kJ)
Calories from fat 78.39 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 1.77mg 1%
Sodium 416.52mg 17%
Potassium 503.86mg 11%
Total Carbs 49.14g 16%
Sugars 4.69g 19%
Dietary Fiber 5.13g 21%
Protein 9.39g 19%
Vitamin C 18.7mg 31%
Iron 2.5mg 14%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 140.9 Kcal (590 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 13%
Cholesterol 0.81mg 1%
Sodium 189.39mg 17%
Potassium 229.11mg 11%
Total Carbs 22.34g 16%
Sugars 2.13g 19%
Dietary Fiber 2.33g 21%
Protein 4.27g 19%
Vitamin C 8.5mg 31%
Iron 1.1mg 14%
Calcium 29.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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