Mary Alices Hoagie Dip Recipe

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Mary Alices Hoagie Dip
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Ingredients:

Directions:

  1. Directions
  2. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  3. Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  4. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.77 Kcal (4295 kJ)
Calories from fat 588.01 Kcal
% Daily Value*
Total Fat 65.33g 101%
Cholesterol 256.58mg 86%
Sodium 7567.73mg 315%
Potassium 241.74mg 5%
Total Carbs 30.68g 10%
Sugars 4.82g 19%
Dietary Fiber 3.94g 16%
Protein 76.44g 153%
Vitamin C 5.3mg 9%
Iron 2.3mg 13%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 285.37 Kcal (1195 kJ)
Calories from fat 163.59 Kcal
% Daily Value*
Total Fat 18.18g 101%
Cholesterol 71.38mg 86%
Sodium 2105.36mg 315%
Potassium 67.25mg 5%
Total Carbs 8.53g 10%
Sugars 1.34g 19%
Dietary Fiber 1.1g 16%
Protein 21.26g 153%
Vitamin C 1.5mg 9%
Iron 0.6mg 13%
Calcium 36mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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