The Great White Pumpkin Cheese Ball Recipe

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The Great White Pumpkin Cheese Ball
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Ingredients:

Directions:

  1. Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Serve with crackers and assorted vegetables.
  2. *Extra-sharp Cheddar cheese may be substituted.
  3. Note: We tested with Cracker Barrel Extra-Sharp Cheddar Cheese. To make ahead, wrap cheese ball in plastic wrap, without stem, vine, or leaf, and store in refrigerator up to two days. Attach stem, vine, and leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.24 Kcal (4418 kJ)
Calories from fat 898.44 Kcal
% Daily Value*
Total Fat 99.83g 154%
Cholesterol 278.4mg 93%
Sodium 1298.09mg 54%
Potassium 328.27mg 7%
Total Carbs 10.94g 4%
Sugars 6.82g 27%
Dietary Fiber 0.29g 1%
Protein 31.3g 63%
Vitamin A 0.6mg 19%
Iron 0.1mg 1%
Calcium 419.6mg 42%
Amount Per 100 g
Calories 309.14 Kcal (1294 kJ)
Calories from fat 263.2 Kcal
% Daily Value*
Total Fat 29.24g 154%
Cholesterol 81.56mg 93%
Sodium 380.28mg 54%
Potassium 96.17mg 7%
Total Carbs 3.21g 4%
Sugars 2g 27%
Dietary Fiber 0.08g 1%
Protein 9.17g 63%
Vitamin A 0.2mg 19%
Calcium 122.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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